Name: Egg Cutlets
Ingredients: 6 hard l; salt; pepper

Egg Cutlets

Ingredients

6 hard l
salt
pepper

Directions

1 can mushrooms, 6 hard l)oiled eggs ; cut both quite fine ; make a thick white sauce; season with salt and pepper; form into cro- quettes and fry in deep fat. Lillian Lemmon.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.