Name: Salt Rising Bread
Ingredients: a pinch of soda; 1 teacup shorts; salt

Salt Rising Bread

Ingredients

a pinch of soda
1 teacup shorts
salt

Directions

1 teacup shorts, a pinch of soda; mix a ])attcr with warm water or milk; set in a warm place over night; in the morning mix a batter with salt, milk and flour; stir in the emptyings; let rise; pour in a pan of flour and add 1 pt. more water or millv; knead into loaves and let rise to bake. Take some of the light dough and kiiead in shortening for light biscuit. ]\Irs. S. E. Orr.

Nutrition, whole recipe (rough)

49Calories

0 gProtein

0 gFat

13 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Sugar	1 tbsp (12.5g) granulated	49
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.