Skip to main content

Griddle Cakes Without Eggs

From an old cookbook · modernised transcription
Jump to recipe ↓

Griddle Cakes Without Eggs

Ingredients

Directions

  1. ] pt. sour milk; add a pinch of salt, flour enough to make a stiff batter; beat perfectly smooth, tke last thing before baking add a level teaspoon of soda dissolved in hot water; add enough sweet }nilk to make thin enough for baking on a hot griddle.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

You might also like