Skip to main content

Cheese and Pickle Sandwiches

From an old cookbook · modernised transcription
Jump to recipe ↓

Cheese and Pickle Sandwiches

Ingredients

Directions

  1. Mix Neufehatel cheese with chopped sweet pickles and enough cream to make soft paste. Spread bread in the usual way.

  2. CHICKEN .SALAD SANDWICHES.

  3. Chop cooked chicken; season with salt, pepper and paprica ; mix with salad dressing and cream; spread on bread and press cor- responding slices together.

  4. 126 THE WARREN COOK BOOK

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

You might also like