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Peanut Sandwiches

From an old cookbook · modernised transcription
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients
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Peanut Sandwiches

Ingredients

Directions

  1. Chop freshly roasted peanuts very fine ; then pound in a mor- tar until smooth ; season with salt and thick cream. Salad dressing may be used with cream if desired.

  2. Peanuts and red raspberry jam mixed make a delicious filling for sandwiches.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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