Name: Steamed Puddings
Ingredients: one over the pudding to absorb moisture

Steamed Puddings

Ingredients

one over the pudding to absorb moisture

Directions

Place a cloth under the cups or pudding dish, and one over the pudding to absorb moisture. Have a steady fire and be sure there is sufficient water beneath to furnish steam the required time.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.