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Dessert

Indian Corn Meal Pudding

A sweet pudding made from cornmeal, raisins, eggs, sugar, butter, and milk.

From an old cookbook · modernised transcription
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Why it works: Raisin and sugar are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 12,481 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Indian Corn Meal Pudding

Ingredients

Directions

Make the base

  1. Combine 2 pints of hot water, 1 teacup corn meal, and 1 teaspoon salt; cook thoroughly.

  2. Add 1 quart rich sweet milk, 1 tablespoon butter, 1 scant cup sugar, and 3 eggs well beaten together with the sugar.

  3. Add 2 cups seeded raisins; mix all together.

Bake and serve

  1. Bake in a moderate oven for three hours, keeping covered for two hours.

  2. Stir three or four times during the first hour to keep raisins from settling.

  3. Serve with cream flavored to taste.

Nutrition, whole recipe (rough)

368Calories
10 gProtein
18 gFat
46 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Corn1/2 cup kernels (82g)77
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raisin + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Butter + corntop 14% of all pairs
    Smell alikemoderate
    Cooked together7,345 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Raisin + corntop 15% of all pairs
    Smell alikemoderate
    Cooked together180 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Corn meal
Cooked into the hot water to form the thick body of the pudding.
Eggs
Bind the mixture and help it set into a custard-like pudding as it bakes.
Sweet milk (in the method)
Adds moisture and richness, softening the cornmeal as it bakes.
Sugar
Adds sweetness and helps tenderize the pudding.
Seeded raisins
Add chewy pockets of sweetness distributed through the pudding.

The step that matters

Stir during the first hour of baking. Raisins are denser than the batter and sink, so stirring a few times early in baking keeps them suspended, while the batter is still thin enough to move them.

Swap the raisin

How well each one fits the dish's main ingredients (butter, corn, sugar, egg):

  1. Vanillafits better
  2. Coconutfits better
  3. Figfits about as well
  4. Raisinthe original

Fit is the average pairing score against butter, corn, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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