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Banbury Tarts

From an old cookbook · modernised transcription
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Why it works: Raisin and fig work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 737 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Banbury Tarts

Ingredients

Directions

  1. 1 pound raisins, 1/4 pound citron. 4 figs chopped fine, juice and grated rind of 1 lemon, 1 cup sugar, 3 rolled crackers, 3 tablespoons water : just heat through but do not cook ; makes about 3 dozen ; cut good pastT^A' Avith round cutter and add 1 tablespoon filling.

  2. Boston Cooking School.

Nutrition, whole recipe (rough)

615Calories
14 gProtein
2 gFat
137 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49
Fig1 medium (50g)37
Lemonjuice of 1 lemon (48ml)12
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raisin + figtop 7% of all pairs
    Smell alikemoderate
    Cooked together737 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Fig + lemontop 11% of all pairs
    Smell alikestrong
    Cooked together763 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Raisin + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Raisin + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together3,742 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sugar + figtop 16% of all pairs
    Smell alikemoderate
    Cooked together2,241 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (raisin, sugar, fig):

  1. Vanillafits better
  2. Datesfits better
  3. Apricotfits better
  4. Lemonthe original

Fit is the average pairing score against raisin, sugar, fig. Candidates are from the same food group and used in at least 100 recipes.

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