Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 2 cup sweet milk
- 21/2 cups flour
- 2 teaspoons of baking powder
- 3 tablespoons melted butter
- 5 eggs
- 1 egg
- 1 coffee cup sugar
- 2 lemons
Directions
1
1 cup butter, 2 cups sugar, I/2 cup sweet milk, 21/2 cups flour, 5 eggs, 2 teaspoons of baking powder.
2
Jelly for Cake : — 1 egg, 3 tablespoons melted butter, 1 coffee cup sugar, the grated rind and juice of 2 lemons ; cook in a dish over water until of the right consistency. Mrs. W. V. Hazeltine.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive