Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Orange Cake
Ingredients
Directions
I/4 cup butter, 1 cup sugar, 2 eggs, i/o cup milk, 1% cups flour, 21/4 teaspoons baking powder; cream the butter; add sugar gradual- ly; eggs well beaten and milk; then add flour mixed and sifted with baking opwder ; bake in a dripping pan ; cut in halves ; spread I/2 with orange filling and cover top layer with frosting flavored with Royce's orange.
Filling: — 1/2 cup sugar. 2^/2 tablespoons flour, grated rind Vj orange, 1^4 cup orange juice, 14 tablespoon lemon juice, 1 e^^ slight- ly beaten, 1 teaspoon butter; mix ingredients in order given; cook ten minutes in double boiler, stirring constantly ; cool before spread- ing. Boston Cooking School.
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sugar + flourtop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Butter + lemontop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (butter, sugar, flour, lemon, egg):
- Raisinfits better
- Vanillafits better
- Figfits about as well
- Orangethe original
Fit is the average pairing score against butter, sugar, flour, lemon, egg. Candidates are from the same food group and used in at least 100 recipes.
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