Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
664
Calories
13g
Protein
13g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup molasses
- 3 tablespoons melted butter
- 1 teaspoon soda
- 2 teacups sifted flour
Directions
1
1 cup molasses. .3 tablespoons melted butter, V2 cup buttermilk, 1 teaspoon soda. 2 teacups sifted flour; bake in loaf or layers; frost.
2
]\[rs. W. M. Bashline.
3
1 60 THE WARREN COOK BOOK
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive