Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
201
Calories
8g
Protein
6g
Fat
32g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar
- 1 tablespoon powdered sugar
- 12 oranges
- 2 level tablespoons chalmer's gelatine
- 1 lemon
- 1 egg
- lemon juice
Directions
1
Juice of 12 oranges, 1 pound sugar, 2 level tablespoons Chalmer's gelatine, 1 qt. boiling water, juice of 1 lemon ; cover gelatine with cold water and soak two minutes ; then add boiling water and
2
ICE CREAM, ICES, ETC. 213
3
sugar ; stir over fire until it boils. When cold add orange and lemon juice; strain into freezer. When frozen add 1 egg, better with 1 tablespoon powdered sugar; beat thoroughly; let stand to ripen.
4
Mrs. Richardson.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive