Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Green Grape Conserve
Ingredients
Directions
Prepare
Use 1 pound seeded grapes and 1 pound sugar.
Select the largest grapes from the bunch, cut them in halves, and remove the seeds.
Cook
Make a rich syrup of the sugar and a little water.
Put the grapes into the syrup and cook until clear and thick.
Nutrition, whole recipe (rough)
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Grapes
- Supply the fruit body and the main flavor of the preserve.
- Sugar
- Sweetens the preserve and, as it concentrates, helps the syrup thicken.
The step that matters
Cooking the grapes in the syrup until clear and thick. As water evaporates, the sugar concentration rises and the syrup thickens. Cooking too long can darken the fruit and make the preserve tough or overly stiff, while stopping too early leaves it thin.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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