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Sardine Entree

From an old cookbook · modernised transcription
By Kaufman, Nettie M · From a historical cookbook (Internet Archive) · 2 ingredients
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Sardine Entree

Ingredients

Directions

  1. Sardines; Salt;

  2. Slices of bread; Pepper;

  3. American cheese; Worcestershire sauce.

  4. Take long slices of bread a finger-length, and width of a sar- dinee. Drop bread in boiling fat until brown. Take out and place on brown paper. When cold, place on dish ; on top of each slice put a sardine. Then mix some grated American cheese and chopped parsley. Season with salt, pepper and Worcestershire sauce. Cover each sardine with a good quantity of the mixture and bake in oven. Serve at once.

  5. — New York. 33

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Kaufman, Nettie M. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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