Baked Tomatoes with Chicken Stuffing

Ingredients

• 1 egg

Directions

1. Boiled chicken or veal;

2. J4 cup bread crumbs;

3. Remove pulp from selected tomatoes through small opening at the top, and drain in a sieve. . For stuffing, chop chicken fine, or use equal parts of veal and fowl; add beaten egg, bread crumbs, a little butter, the spices and seasoning, and moisten with some of the tomato juice. Stuff tomatoes with mixture and bake for Yi hour in a moderate oven. May be served on a lettuce leaf.

4. — Anon. 59