Tomato Aspic Salad

Ingredients

• 1 cup water
• 3 hard boiled eggs
• salt

Directions

1. 1 can tomatoes; -3 hard boiled eggs; Yi cup finely cut boiled ham; Salt;

2. H cup peanuts;

3. Boil tomatoes until soft enough to mash through a wire strainer ; add water and use this mixture hot to dissolve a suffi- cient amount of gelatine ; season rather highly with salt and papri- ka and mix in the other ingredients when the gelatine is beginning to form ; when ready to serve unmould on lettuce leaves and serve with mayonnaise. Fine.

4. — Helen K. Lieberman, Atlanta, Ga.

Nutrition, whole recipe (rough)

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Egg	1 large egg (50g)	78
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.