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Almond Bars

From an old cookbook · modernised transcription
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Why it works: Almond and clove match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 1,605 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Almond Bars

Ingredients

Directions

  1. 1 lb. brown sugar; 2 teaspoons baking powder.

  2. Mix together. Spread in a large pan. When baked cut in

  3. — Mrs. Meyer Kann.

Nutrition, whole recipe (rough)

547Calories
20 gProtein
7 gFat
97 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Egg1 large egg (50g)78
Almond1 almond (1.2g)7
Clove1 tsp ground (2g)7

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Kaufman, Nettie M. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + clovetop 10% of all pairs
    Smell alikestrong
    Cooked together1,605 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Almond + eggtop 25% of all pairs
    Smell alikemoderate
    Cooked together12,645 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Egg + clovetop 35% of all pairs
    Smell alikelow
    Cooked together10,584 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Egg and clove barely smell alike, yet cooks put them together in 10,584 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (almond, egg):

  1. Nutmegfits better
  2. Cinnamonfits better
  3. Capersfits better
  4. Clovethe original

Fit is the average pairing score against almond, egg. Candidates are from the same food group and used in at least 100 recipes.

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