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Sunday Supper Dish

From an old cookbook · modernised transcription
By Kaufman, Nettie M · From a historical cookbook (Internet Archive) · 2 ingredients
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Sunday Supper Dish

Ingredients

Directions

  1. Potatoes, Frankfurters and bacon. Pare potatoes of about one size, then hollow them through the center with an apple corer. Through this hollow, slip the Frankfurter and around the potato put a piece of bacon. Put in a pan in the oven, with a little water and some butter, and cook until potatoes

  2. are done.

By Kaufman, Nettie M. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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