Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of grated pineapple
- one pint of sugar
- one cup of grape juice to impart a pale violet color to the beverage
- one quart of apollinaris
- one quart each shaddock
- one pint lemon juice
- one cup of granulated sugar
- a cupful of freshly made tea
- a quart of boiling water over a tablespoonful of ceylon
- a tablespoonful of ceylon
- one pint of water fifteen minutes
- one pint of water ten minutes
- three oranges
- three lemons
- one box of fresh strawberries
- half fill
- six lemons
Directions
GO TO THE
Jackson Paint & Wall Paper
COMPANY (Inc.)
For Paints, Oils, Glass and Wall Paper.
123 E. College.
W. J. LANIER
Staple and Fancy Groceries
Feed Stuff and Produce
109 Poplar St.
Pineapple Punch. — Cook one cupful of grated pineapple with one pint of water fifteen minutes; strain through cheesecloth, and add a syrup made by boiling one pint of sugar with one pint of water ten minutes. Add half a cupful of freshly made tea, the juice of three oranges and three lemons, and one cup of grape juice to impart a pale violet color to the beverage. Pour this mixture into a punch bowl over a large lump of ice. In serving, put a couple of fresh violets in each cup. — Miss Katherine Bray.
Tea Punch. — Make a strong infusion of tea, pouring a quart of boiling water over a tablespoonful of Ceylon or English breakfast tea, and letting it stand until cold. Strain and add to the following mixture: The juice of three lemons and the juice of three oranges, the pulp and juice of a shredded pine- apple and one pint of sugar. When the sugar is entirely dis- solved, add one quart of Apollinaris and one box of fresh strawberries or raspberries, used whole. Pour over a block of ice in the punch bowl. Serve. — Miss Katherine Bray.
Fruit Punch. — One quart each shaddock, strawberry, pine- apple, orange juices; one pint lemon juice; sugar to suit; shaved ice in glasses ; then half fill with juices ; fill with mineral water; ice cream and strawberry on top; compote of fancy cakes.
Mint Punch. — Put into punch bowl one cup of granulated sugar; add juice of six lemons, and stir until the sugar melts.