Name: Ham Sandwiches
Ingredients: two slices of crisp bacon

Ham Sandwiches

Ingredients

two slices of crisp bacon

Directions

Cut very thin slices of ham. Butter bread, brush with dressing and lay on the slice of ham and put the bread on top. Press together. Ham may be ground, mixed with hard boiled eggs and dressing and spread between bread.
CLUB SANDWICHES. Slice bread thin, butter and toast. Brush with dressing. Put on slice of chicken or turkey, thin slice of pickle and two slices of crisp bacon. Mayonnaise may be used and some use lettuce leaf on bread with dressing before adding the other things.
STUFFED OLIVE .SANDWICHES. Cut olives and mix with cooked dressing. Add pecans and mix with Neufchatel cheese and dressing. Spread be- tween thin slices of bread.

By Mary Elizabeth Lyles Wilson (1860–1924). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.