Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
291
Calories
8g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of oil
- 2 eggs
- 2 eggs beaten stiff
- 1 envelope of knox's gela- tine
- 2 cans of pineapple chopped
- lemon juice
Directions
1
Yolks of 2 eggs, 1 cup of oil, thin with lemon juice, add to this mayonnaise, i^ pint of cream whipped till stiff, and the whites of 2 eggs beaten stiff, 1 envelope of Knox's gela- tine. Soaked in qt. cold water, dissolved in boiling water. When this has cooled but not congealed blend with mayon- naise, cream and whites of eggs, 1 can white cherries, stoned, halved, drained, 2 cans of pineapple chopped, y^ lb. marshmallows, y2 cup chopped almonds. Blend with dress- ing when ready to serve.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive