Name: Green Peas
Ingredients: salt; pepper

Green Peas

Ingredients

salt
pepper

Directions

Shell, cover with boiling water and cook thirty minutes in an uncovered vessel. Drain, season and serve hot. A litle sugar is sometimes an improvement. White sauce can be used with peas.
Cut in squares or bars, boil in salted water. Drain well, season with salt and pepper and serve with drawn butter or cream sauce.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Mary Elizabeth Lyles Wilson (1860–1924). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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