Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| White Grape Juice | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint water
- 1 cup white grape juice
- one cupful of sugar
- one quart of whipped cream
- three tablespoonfuls of sugar-syrup
- a pint of cream> whipped stiff
- 3 cloves
- 3 oranges
- 1 lemon
- one-quarter cup of water into a syrup
- four eggs
- five eggs
- four tablespoonfuls of strong coffee
- cinnamon
- cloves
Directions
1 pint water. 1 lb. sugar.
l^.lb. large raisins. 1/4 lb. figs cut fine.
Yz stick cinnamon. 3 cloves.
3 oranges. 1 lemon.
1 cup white grape juice.
Boil water and sugar to syrup. Cut raisins and figs fine and put in earthen bowl. Pour over these the boiling syrup and let stand until cold. Remove cinnamon and cloves, add to syrup and other fruit the orange, lemon and grape juice; then freeze.
PARFAIT. This delicious dessert is made in various flavors, but the foundation is always a boiled syrup, such as is used for icings, with the whites of eggs added. Boil one cupful of sugar and one-quarter cup of water into a syrup and pour over the well-beaten whites of four eggs. Beat until cool and then add one quart of whipped cream. Into this may be stirred any flavoring or crushed fruit desired. This is not beaten while freezing like ice cream and sherbet, but is packed in ice and salt until congealed.
CAFE PARFAIT. Put the yolks of five eggs, well beaten, into a sauce- pan. Add three tablespoonfuls of sugar-syrup and four tablespoonfuls of strong coffee. Stir over a slow fire until it coats the spoon thickly. Turn into a bowl and beat until cold and light. Fold in a pint of cream> whipped stiff. Turn into a covered mold and pack in ice and salt for four hours.