Second Part

Ingredients

• 1 cup grated chocolate
• two cups of brown sugar
• one teaspoonful of soda
• two cups
• one teaspoonful of cake
• one teaspoonful of vanilla
• one cup of sugar
• half cups of flour in which has been mixed one
• one-half teaspoonfuls of baking-powder
• one tablespoonful of flour
• one-half tablespoonful of lemon juice
• 1 teaspoonful cream of tartar
• 1 cup sugar
• 2 tablespoonfuls sweet cream
• one cup of sugar wet
• a cup of butter
• a cup of sour milk
• a cup of boil- ing water
• a cup of sweet milk
• a cup of milk
• a cupful of sugar
• two eggs beaten separately
• two well-beaten eggs
• one egg
• 3 eggs
• five tablespoonfuls of milk
• butter the size of an egg

Directions

1. I cup brown sugar. I 1 cup grated chocolate.

2. % cup sweet milk.

3. Put on the stove and cook until dissolved, and add to the first part while hot.

4. MES. H. M. O'DELX.

5. Devil Cake*

6. Two cups of brown sugar, half a cup of butter, halt a cup of sour milk. Two eggs beaten separately, one- third of a cake of chocolate stirred in half a cup of boil- ing water, one teaspoonful of soda, stirred in the milk, two cups and a half of flour and one teaspoonful of

7. vanilla. Bake in thin sheets and put together with a rilling made by mixing two cups of brown sugar, one- half a cup of sweet milk, and butter the size of an egg. Boil until it hardens in cold water, stirring all the time, add one teaspoonful of vanilla and when cool enough put between the layers.

8. MRS. A. M. ATKINS.

9. Orange Cake*

10. Cream one-quarter of a cup of butter, add one cup of sugar, two well-beaten eggs, half a cup of milk, and one and a half cups of flour in which has been mixed one and one-half teaspoonfuls of baking-powder. Bake in thin sheets, and put together with a filling made by mixing half a cupful of sugar, one tablespoonful of flour, one egg, the rind and juice of half an orange and one-half tablespoonful of lemon juice. Cook in a double boiler ten minutes and spread between the sheets.

11. MRS. A. M. ATKINS.

12. Orange Cake.

13. i heaping cup flour.

14. 2 tablespoonfuls sweet cream. % teaspoonful soda.

15. Drop with teaspoon and bake.

16. Frosting for cake : — One cup of sugar wet with five tablespoonfuls of milk. Boil five minutes and flavor with orange, stir until like cream and spread on cakes.

17. MRS. C H. H EATON.

Nutrition, whole recipe (rough)

Counts 10 of 12 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.