Swiss White Soup

Ingredients

• 1 cupful milk pour this slowly through a seive into the boiling soup
• 1 teaspoonful sugar 1 cupful sweet milk mix the dry ingredients together
• 1 cupful sweet milk mix the dry ingredients together
• 1 pint potatoes 1 egg vs teaspoonful pepper pick the codfish into small pieces
• 6 persons beat up 3 eggs 2 spoonfuls flour 1 cupful milk pour this slowly th
• 3 eggs 2 spoonfuls flour 1 cupful milk pour this slowly through a seive into
• 2 spoonfuls flour 1 cupful milk pour this slowly through a seive into the boil
• 1 pint flour measured be- v2 teaspoonful soda fore sifting 1 teaspoonful cream
• 1 teaspoonful cream vz teaspoonful salt tartar 1 teaspoonful sugar 1 cupful
• 1/2 inch thick
• 1 cupful salt cod 1/^ tablespoonful butter 1 pint potatoes 1 egg vs teaspoon
• 1 egg vs teaspoonful pepper pick the codfish into small pieces
• salt
• pepper

Directions

1. Stock for 6 persons Beat up 3 eggs

2. 2 spoonfuls flour 1 cupful milk

3. Pour this slowly through a seive into the boiling soup, add salt and pepper. Anonymous.

4. DUMPLINGS.

5. Vz teaspoonful salt tartar

6. 1 teaspoonful sugar 1 cupful sweet milk

7. Mix the dry ingredients together and put through the seive, add milk and mix quickly, roll 1/2 inch thick and boil 10 minutes. Mrs. Ware.

8. OYSTERS AND FISH,

9. " Master, I marvel how the fishes live in the seas.^^ " Why, as men do a-land, the great ones eat up the little ones.'^

10. FISH BALLS,

11. 1 cupful salt cod 1/^ tablespoonful butter

12. Vs teaspoonful pepper Pick the codfish into small pieces, pare potatoes and cut into smallish pieces; boil together in w^ater enough to cover till the potatoes are done. Drain well and nijish thoroughly. Add beaten egg, melted butter, pepper and a little salt, if needed. Shape into balls, roll in flour and fry in smoking hot fat till a nice brown. Drain on paper. C. S.

13. To fry fish without breaking, use a large quantity of fat and have it smoking hot. Roll the fish in corn meal and fry brown, turn and fry the other side brown. The fish will be thoroughly done and will not crumble. Salt to taste. Mrs. B. Rogers.

Nutrition, whole recipe (rough)

Counts 10 of 12 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.