Name: Beef Fricassee
Ingredients: one half; salt; pepper

Beef Fricassee

Ingredients

one half
salt
pepper

Directions

Cut steak, or other nice lean beef, into small pieces, and simmer slowly in water enough to cover until very tender. Season to taste with butter, salt and pepper, and add tablespoonful of flour to thicken the gravy. Bake a shortcake, split and butter it, put the meat on one half, cover with the other half, pour gravy over it, and serve. K. A. L.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Johnson, Vt. Congregational church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.