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MOCK  MINCE  PIE
Photo: Priscilla Du Preez

MOCK MINCE PIE

7 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

807
Calories
20g
Protein
18g
Fat
139g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cupfuls of sugar 1 cupful molasses 1 cupful of vinegar
  • 1 cupful molasses 1 cupful of vinegar
  • 1 cupful of vinegar
  • 1 cupful of seeded raisins two eggs beaten
  • 4 crackers ii/2 cupfuls of sugar 1 cupful molasses 1 cupful of vinegar
  • 1 cupful water boiled cider y2 cupful of butter 1 cupful of seeded raisins t
  • two eggs beaten

Directions

1

4 crackers II/2 cupfuls of sugar

2

1 cupful molasses 1 cupful of vinegar or

3

1 cupful water boiled cider

4

y2 cupful of butter 1 cupful of seeded raisins

5

Two eggs beaten and stirred in the last thing. Spice to taste. Lettie Carpenter.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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