Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Rhubarb Pie
Ingredients
Directions
Make the filling
In a large bowl, combine 1 cupful of sugar, 1 cupful chopped rhubarb, 2 cupfuls seeded raisins, 1 egg, 1 heaping tablespoonful of flour, 1/2 pint of water, and 2 tablespoonfuls flour with 2 eggs (yolks). Mix well.
Stir in the grated rind and juice of 1 lemon.
Assemble and bake
Place the filling between two crusts and bake until the crust is browned.
Nutrition, whole recipe (rough)
Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + raisintop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Flour + rhubarbtop 7% of all pairsSmell alikestrongCooked together670 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Rhubarb + lemontop 7% of all pairsSmell alikestrongCooked together546 recipes
Shared aroma: acetic acid (sour, vinegar).
-
Rhubarb + raisintop 9% of all pairsSmell alikemoderateCooked together47 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Sugar + raisintop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rhubarb
- Provides the tart flavour that gives the pie its character.
- Flour
- Thickens the filling as it bakes so it holds together when sliced.
- Eggs
- Add richness and help bind and thicken the filling as it sets.
- Sugar
- Sweetens the filling and balances the tartness of the rhubarb.
- Seeded raisins
- Add chewy sweetness and body to the filling.
Swap the lemon
How well each one fits the dish's main ingredients (sugar, flour, egg, rhubarb, raisin):
- Vanillafits better
- Figfits better
- Lemonthe original
- Blueberryfits about as well
Fit is the average pairing score against sugar, flour, egg, rhubarb, raisin. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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