Name: Scalloped Potatoes
Ingredients: a cupful of milk over; salt

Scalloped Potatoes

Ingredients

a cupful of milk over
salt

Directions

Peel and slice potatoes thin. Butter an earthen dish, put in a layer of potato, season with salt, pep- per and butter, a bit of onion chopped fine ; sprinkle on a little flour. Now put on smother layer of potato and the seasoning'. Continue in this way till the dish is filled. Just before putting into the oven pour a cupful of milk over. Bake % of an hour.
Mrs- H. Maxfield,

Nutrition, whole recipe (rough)

149Calories

8 gProtein

8 gFat

12 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Milk	1 cup (244ml) whole	149
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Johnson, Vt. Congregational church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.