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Corn Omelet

From an old cookbook · modernised transcription
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Why it works: Milk and egg are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 88,785 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Corn Omelet

Ingredients

Directions

  1. V2 cupful corn Yolk of 1 egg

  2. 2 tablespoonfuls of milk Pepper and salt

  3. Beat well and add the last thing the beaten white of 1 egg. Have a hot griddle, when browned, turn.

  4. Mrs. a. E. Elwood.

  5. For 3 pefsons. Three eggs, yolks and whites sep- arated, whites beaten stiff. To the yolks add Stable- spoonfuls of milk, salt and a dash of pepper, then carefully stir in the whites. Pour the mixture into a hot buttered frying pan, do not leave. When brown, fold and set in the oven a minute ; turn on a hot plate. Emma R. Holmes.

  6. SICKLES AND "PRESERVES

  7. "Peter Piper picked a pecli of pickled peppers.'''

Nutrition, whole recipe (rough)

233Calories
14 gProtein
13 gFat
14 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Egg1 large egg (50g)78
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Johnson, Vt. Congregational church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Milk + peppertop 22% of all pairs
    Smell alikemoderate
    Cooked together26,984 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Pepper + eggtop 33% of all pairs
    Smell alikelow
    Cooked together50,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

Pepper and egg barely smell alike, yet cooks put them together in 50,580 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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