Name: Canning Fruit Without Cooking
Ingredients: 1 pound granulated sugar 3 quarts soft water bring it to a boiling heat; 3 quarts soft water bring it to a boiling heat; 2 drams salicylic acid 1 pound granulated sugar 3 quarts soft water bring it t

Canning Fruit Without Cooking

Ingredients

1 pound granulated sugar 3 quarts soft water bring it to a boiling heat
3 quarts soft water bring it to a boiling heat
2 drams salicylic acid 1 pound granulated sugar 3 quarts soft water bring it t

Directions

2 drams salicylic acid 1 pound granulated sugar
3 quarts soft water Bring it to a boiling heat and use as you want. Put raw fruit in cans and pour it over hot. No cook- ing the fruit. Mrs. J. Davis.

By Johnson, Vt. Congregational church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.