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Tomato Pickles

From an old cookbook · modernised transcription
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Tomato Pickles

Ingredients

Directions

  1. Select small ripe tomatoes. Prick each with a darning-needle; put down a laj^er of the tomatoes sprinkle liberally with salt ; then put in a layer of sliced onions, salt as before ; fill up the jar or tub with alternate layers ; let them remain so three days, then wipe off the salt and prepare a hot pickle of vinegar spiced to taste with cinnamon stick, whole cloves, etc.; pour when boiling over the tomatoes and onions ; put in a weight to keep them in the vin- egar and set dow^n cellar ; will keep without sealing in stone jars. Belle L. Butler, New York City.

  2. '^Sweets to the sweet."

Nutrition, whole recipe (rough)

16Calories
0 gProtein
0 gFat
4 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Clove1 tsp ground (2g)7
Cinnamon1 tsp ground (2.6g)6
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Johnson, Vt. Congregational church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Vinegar + clovetop 15% of all pairs
    Smell alikemoderate
    Cooked together10,386 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Vinegar + cinnamontop 19% of all pairs
    Smell alikemoderate
    Cooked together5,187 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cinnamon

How well each one fits the dish's main ingredients (vinegar, clove):

  1. Allspicefits better
  2. Cinnamonthe original
  3. Tarragonfits less well
  4. Cardamomfits less well

Fit is the average pairing score against vinegar, clove. Candidates are from the same food group and used in at least 100 recipes.

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