Why it works: Maple syrup and sugar are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 1,252 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Pickle for Corned Beef
Ingredients
Directions
Add 1 gallon of water and 1 pint of rock salt.
Add 1 tablespoonful saltpetre, 1 tablespoonful soda, and 2 cups of maple sugar. Boil, skim, and cool before using.
This will make enough to cover 12 pounds.
It can be used for corned beef, beef for drying or tongue.
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Maple syrup + sugartop 16% of all pairsSmell alikemoderateCooked together1,252 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rock salt
- Seasons the meat and helps it hold moisture during curing.
- Saltpetre
- Helps the meat keep its red color during curing.
- Maple sugar
- Adds sweetness and balances the saltiness of the brine.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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