Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of dried apples in two cups of molasses
- one cup of butter
- two cups of sour milk
- five cups of flour
- two teaspoons of flour
- two teaspoons of baking powder
- one teaspoon of cinnamon
- two pounds of raisins
- two pounds of english wal- nut meats broken into small pieces
- two cups of dried apples over night
- one cup of molasses
- one-half cup of sour milk
- one-half cups of flour
- one teaspoon each of soda
- three cups of dried apples which have been well soaked
- three cups sugar
- one cup of raisins
- one-half cup butter
- one teaspoon each of cinnamon
- three cups of flour sifted
- two cups of molasses
- two cups of brown sugar
- four beaten eggs
- one-half teaspoon of cloves
- two hundred
- 33 into the dry ingredients
- one pound of currants
- one-half cups of brown sugar
- three beaten eggs
- one loaf
- one cup of currants
- three well beaten eggs
- one teaspoon of soda
- cinnamon
- cloves
- allspice
Directions
Boil two cups of dried apples in two cups of molasses. Cream one cup of butter with two cups of brown sugar, add four beaten eggs and two cups of sour milk; sift together five cups of flour, two teaspoons of flour, two teaspoons of baking powder, one teaspoon of cinnamon and one-half teaspoon of cloves. Stir
Two Hundred and Nine Ways of Preparing the Apple. 33
into the dry ingredients; add two pounds of raisins and one pound of currants, well floured, and two pounds of English wal- nut meats broken into small pieces. Bake for three hours in a moderate oven.
DRIED APPLE CAKE.— I.
Soak two cups of dried apples over night, drain and chop fine; add one cup of molasses and let simmer for three hours; let cool. Cream one cup of butter and one and one-half cups of brown sugar; add one-half cup of sour milk, three beaten eggs and the apple mixture. Add three and one-half cups of flour, one teaspoon each of soda, cloves, allspice and cinnamon sifted together. Bake in one loaf for two hours in a moderate oven.
DRIED APPLE CAKE.— II.
Chop fine three cups of dried apples which have been well soaked. Add three cups sugar, one cup of raisins and one cup of currants; cook in very little water until the apples are soft. When cold, add three well beaten eggs, one-half cup butter, one teaspoon each of cinnamon, cloves and allspice, and three cups of flour sifted with one teaspoon of soda. Stir well and bake in one loaf. Bake for one hour in a moderate oven.