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Ham Balls

From an old cookbook · modernised transcription
By Sterrett, Laura C · From a historical cookbook (Internet Archive) · 2 ingredients
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Ham Balls

Ham Balls

Ingredients

Directions

  1. Chop fine cold, cooked ham; add an egg for each person, and a little flour; beat together, make into balls, and fry brown in hot butter.

  2. HAM— BROILED.

  3. Cut the slices thin, trim carefully, freshen b}' covering with water and heating gradually nearly to the boiliug point; test by the taste, and if still too salt, change the water and heat again; dry with a cloth, broil over a clear fire, and season with pepper and a little butter. The ham should not be old.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Sterrett, Laura C. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

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