Name: Lamb Chops
Ingredients: one over; pepper; salt

Lamb Chops

Ingredients

one over
pepper
salt

Directions

Trim neatly, broil over a clear fire, season with pepper and salt, and serve with green peas. The chops may be arranged on the platter in the form of an oval with the bones lapping one over another.
LAMB CHOPS— FRIED.
Very nice. Put in warm spider, let cook slowly for half an hour, pepper and salt; make gravy as for steak; serve hot.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Sterrett, Laura C. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.