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Breakfast and Tea Cakes

From an old cookbook · modernised transcription
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Why it works: Rice and cinnamon match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,137 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Breakfast and Tea Cakes

Ingredients

Directions

  1. Breakfast Toast 85

  2. Buttered Toast 85

  3. Cold Water Gems 86

  4. Good Graham Gems 86

  5. Sweet Milk Gems 87

  6. Fritters 87

  7. Apple Fritters 87

  8. Clam Fritters 87

  9. Com Fritters 88

  10. Rice Puffs. 88

  11. Corn Oysters 88

  12. Cucumber Fritters 88

  13. Cream Fritters 88

  14. Snow Fritters 88

  15. Muffins 88

  16. Graham Muffins 89

  17. Pocket Books 89

  18. Flannel Rolls 89

  19. French Rolls 89

  20. Minnesota Rolls 90

  21. Parker House Rolls 90

  22. Wedding Sandwich Rolls ... 91

  23. Ohio Waffles 92

  24. Quick Waffles 92

  25. Raised Waffles 92

  26. Rice Waffles 93

  27. Vanities 93

  28. Fried Mush. . . . : 9:5

  29. Johnny Cake 93

  30. Rolled Pancakes 98

  31. Almond Cake 94

  32. Almond Cake Loaf 94

  33. Apple Fruit Cake 95

  34. Angels' Food 95

  35. Black Cake 96

  36. Boiled Frosting. . , 96

  37. Bride's Cake 96

  38. Chocolate Cake 96

  39. Chocolate Custard Cake. ... 97

  40. Cinnamon Snaps. . . .• 97

  41. Cinnamon Cake , . 97

  42. Citron Cake 98

  43. Clove Snaps 98

  44. Cocoanut Cake 98

  45. Coffee Cake 98

  46. Cookies 99

  47. Corn Starch Cake 09

  48. Crullers .' 99

  49. CAKE. — Continued.

  50. Cup Cake 100

  51. Custard Cake 100

  52. Delicate Cake 100

  53. Gold Cake 100

  54. Fruit Cake.... 101

  55. Dimples 101

  56. Doughnuts 101

  57. Election Cake, Old Hartford 102

  58. Election Cake, Salem. . . 102

  59. Feather Cake 102

  60. Fig Cake 103

  61. French Cream Cake 103

  62. Fruit Cake 104

  63. Fruit Cake without Eggs. ..105

  64. Fruit Tart 105

  65. Fruit Cake, Temperance. ...105

  66. Ginger Snaps 105

  67. Soft Ginger Snaps. . 106

  68. Alum Gingerbread 106

  69. Soft Gingerbread 10(3

  70. Soft Gingerbread, without

  71. Sponge Gingerbread 106

  72. Ginger Drops. 107

  73. Ginger Drop Cakes 10T

  74. Golden Cream Cake 107

  75. Groom's Cake 107

  76. Hard Times Cake 107

  77. Hard Money Cake 108

  78. Hickory Nut Jumbles 108

  79. Imperial Cake 108

  80. Imperium Cake 109

  81. Ice Cream Cake ' 109

  82. Aunty Phelps' Pie Crust 120

  83. Good Common Paste 120

  84. Graham Paste ...121

  85. Puff Paste 121

  86. Graham Pie Crust 121

  87. Jumbles 109

  88. Lady Cake 109

  89. Lady Cake, Loaf 109

  90. Lady ' s Fingers 110

  91. Lemon Cake 110

  92. Loaf Cake 110

  93. Marble Cake Ill

  94. Marbled Chocolate Cake 112

  95. Modelines 112

  96. Mountain Cake 112

  97. Nut Cake 112

  98. Orange Cake 113

  99. Icing for Orange Cake 113

  100. Peach Cake 113

  101. Pound Cake 113

  102. Raisin Cake 114

  103. Rice Cake 114

  104. Richard Cake 114

  105. Snow Cake 114

  106. Soda Pound Cake 114

  107. Spice Cake 115

  108. Sponge Cake 115

  109. Boiled Icing 116

  110. Sponge Muffins 117

  111. Sugar Drops 117

  112. Trifles 117

  113. Washington Cake 118

  114. White Pound Cake 119

  115. White Cake ....112

  116. White Tumbler Cake 119

  117. White Sponge Cake 119

  118. Whipped Cream Cake 119

  119. Pie Crust 121

  120. Almond Tarts! 122

  121. Apple Custard Pie. 122

  122. Dried Apple Pie 122

  123. Sliced Apple Pie 122

  124. PASTRY — Con tin fed .

  125. Banana Pie 122

  126. Cocoanut Pie 123

  127. Cocoanut Tarts 123

  128. Cream Tarts 123

  129. Ripe Currant Pie 123

  130. Green Currant Pie 123

  131. Custard Pie 124

  132. Lemon Pie 124

  133. Mince Meat 121

  134. Apple Dumplings 128

  135. Apple Dumplings, rolled. . . .128 Apple Dumplings, boiled. . .129

  136. Apple Pudding 129

  137. Apple Pudding, baked 129

  138. Apple Tapioca Pudding 129

  139. Apple Roly Poly 129

  140. Bird's Nest Pudding 130

  141. Boston Snow Pudding 130

  142. Brown Pudding 130

  143. Cliocolate Pudding 130

  144. Cocoanut Pudding 131

  145. Cottage Pudding 131

  146. Corn Starch Pudding 131

  147. Cream Pudding 132

  148. Eggless Plum Pudding 132

  149. Fig Pudding 132

  150. Flour Pudding 133

  151. Frozen Pudding 133

  152. Fruit Pudding, boiled 133

  153. Fruit Pudding 133

  154. Grandmother's Pudding. . . .134 Half Batch Plum Pudding. .135 Half Hour Pudding 135

  155. Mock Mince Pie 125

  156. Orange Pie ..126

  157. Pie Plant Pie 126

  158. Pine Apple Pie 126

  159. Potato Pie 126

  160. Pumpkin Pie 126

  161. Sand Tarts 12?

  162. Tart Shells 127

  163. Indian Pudding 135

  164. Indian Pudding, boiled 135

  165. Lemon Pudding 136

  166. March Pudding 136

  167. Minute Pudding 136

  168. Molasses Pudding 137

  169. Plum Pudding 137

  170. Poor Man's Pudding 138

  171. Queen of Puddings 138

  172. Rice Pudding 138

  173. Rice Pudding, Plain 139

  174. Rice Snow Balls 139

  175. Sago and Apple Pudding. . .139

  176. Steam Pudding 139

  177. Cocoanut Sauce 140

  178. Cold Cream Sauce 140

  179. Cream Sauce 140

  180. Every Day Sauce 140

  181. Lemon Sauce .140

  182. Maple Sugar Sauce 141

  183. Orange Hard Sauce 141

  184. Pine Apple Sauce 141

  185. Plain Cream Sauce 141

Nutrition, whole recipe (rough)

397Calories
6 gProtein
9 gFat
72 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Chocolate1 oz (28g) semisweet155
Plum1 medium (66g)30
Cinnamon1 tsp ground (2.6g)6
Cakenot in our table0
Puddingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Sterrett, Laura C. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + cinnamontop 4% of all pairs
    Smell alikestrong
    Cooked together2,137 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Cinnamon + plumtop 5% of all pairs
    Smell alikestrong
    Cooked together513 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Chocolate + cinnamontop 12% of all pairs
    Smell alikemoderate
    Cooked together1,808 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  4. Rice + plumtop 14% of all pairs
    Smell alikemoderate
    Cooked together187 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Rice + chocolatetop 19% of all pairs
    Smell alikemoderate
    Cooked together509 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the plum

How well each one fits the dish's main ingredients (rice, chocolate, cinnamon):

  1. Vanillafits better
  2. Coconutfits better
  3. Cherryfits better
  4. Plumthe original

Fit is the average pairing score against rice, chocolate, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

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