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The Good Cheer Cook Book

From an old cookbook · modernised transcription
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The Good Cheer Cook Book

Ingredients

Directions

  1. separate dishes ; when tomatoes come to a boil, add one-half a teaspoonful of soda and stir well ; skim and strain. Season with butter, pepper and salt to taste; when ready to serve, add the heated milk to tomatoes.

  2. Mrs. a. Hoffman.

  3. MEMORANDA. 219

  4. 220 MEMORANDA.

  5. MEMORANDA. 221

  6. 222 MEMORANDA.

  7. Master, I marvel liow the Fishes live in the sea.

  8. —Pericles.

By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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