Boiled Cauliflower

Ingredients

• salt
• pepper

Directions

1. Choose the close and white cauliflower ; trim off all outside leaves ; cut the flowers from the stalk and let them lie in salt and water for half an hour ; then put into boiling Avater, adding a little salt, and boil briskly for twenty minutes ; when tender, drain ; add milk and butter, or cream, a little pepper ; let come to a boil, and serve hot.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.