Why it works: Cream and pepper are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 21,449 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓
Potatoes Baked in Milk
Ingredients
Directions
Wash, peel and slice into cold water, and let them remain for half an hour ; put into pudding dish ; season with salt and pepper ; add milk enough to come nearly to the top of potatoes; put into oven and bake one hour ; take out and scatter bits of butter over the top and pour in half a cupful of cream ; return to oven for ten minutes. Serve in the dish they are baked in.
POTATOES BOILED. To boil either pared or unpared potatoes, put them when prepared into slightly salted boiling water, and keep them boiling until tender enough to pierce easily with a fork, then drain ; sprinkle with salt; cover with a folded towel and set back on the range to dry off, and keep hot. If they have been boiled without paring, the skins can be removed l)efore sending them to the table.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + peppertop 23% of all pairsSmell alikelowCooked together21,449 recipes
Shared aroma: acetic acid (sour, vinegar).
Cream and pepper barely smell alike, yet cooks put them together in 21,449 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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