Why it works: Coffee and cream are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,339 recipes. Both carry 2-heptanol, which smells bitter, floral. The science ↓
Stick Candy
Ingredients
Directions
To one pound of coffee "A" sugar, add one cupful of water, and one-half teaspoonful of cream of tartar; boil over a brisk fire, and try by dropping a spoonful in cold water ; when brittle it is done. Do not stir while boiling, and do not scrape the kettle, or it will grain. Set where it will cool, and pull as long as possible. Form into sticks. Add flavoring while pulling.
Mrs. Herbert Barker.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + creamtop 17% of all pairsSmell alikelowCooked together2,339 recipes
Shared aroma: 2-heptanol (bitter, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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