Why it works: Ginger and bread work together. They rank in the top 23% of all ingredient pairs, and cooks put them together in 565 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Gingee Cakes and Cookies
Ingredients
Directions
Cream Ginger Cake 58 Ginger Snaps — No. 4.
Ginger Cup Cake 69
Ginger Cookies 67
Ginger Snaps — No. 1 68
Ginger Snai)s— No. 2 68
Ginger Snaps — No. 3 68
Ginger Snaps — No. 5 69
Molasses Cookies 74
Soft Ginger Bread— No. 1, 81
Soft Ginger Bread— No. 2, 81
Soft Ginger Bread— No. 3, 81
Nutrition, whole recipe (rough)
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Ginger + breadtop 23% of all pairsSmell alikemoderateCooked together565 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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