Name: Oyster Fritters
Ingredients: salt; pepper

Oyster Fritters

Ingredients

salt
pepper

Directions

Pick over and parboil the oysters ; drain them well and use their liquor in place of milk to mix in the batter, adding more salt and pepper if needed.
20 THE STAR CRYSTAL COOK BOOK.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Clarke, Mary Lamson. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.