Why it works: Chocolate and lemon are a kitchen classic. They rank in the top 33% of all ingredient pairs, and cooks put them together in 1,096 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Chocolate Icing
Ingredients
Directions
Omit the lemon juice from the above recipe and add three heaping tablespoonfuls of pulverized chocolate.
Nutrition, whole recipe (rough)
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Lemon | juice of 1 lemon (48ml) | 12 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chocolate + lemontop 33% of all pairsSmell alikelowCooked together1,096 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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