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Potato Pie

A baked dish of mashed sweet potatoes mixed with milk, butter, eggs, sugar, salt, nutmeg or lemon, topped with a rich paste crust.

From an old cookbook · modernised transcription
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Why it works: Sweet potato and nutmeg match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 414 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Potato Pie

Ingredients

Directions

Prepare the filling

  1. Boil six sweet potatoes.

  2. Mash and sift them through a coarse sieve.

  3. Add three pints of milk to a pint of pulp, a tablespoonful of melted butter, two eggs, a teacup of sugar, one-half a teaspoonful salt, nutmeg or lemon to flavor.

Bake

  1. Bake with an under crust of rich paste.

Nutrition, whole recipe (rough)

502Calories
19 gProtein
26 gFat
51 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Nutmeg1 tsp ground (2.2g)12
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Clarke, Mary Lamson. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sweet potato + nutmegtop 4% of all pairs
    Smell alikestrong
    Cooked together414 recipes

    Shared aroma: linalool (floral, citrus).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + nutmegtop 15% of all pairs
    Smell alikemoderate
    Cooked together14,685 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Milk + sweet potatotop 15% of all pairs
    Smell alikemoderate
    Cooked together596 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  5. Butter + nutmegtop 16% of all pairs
    Smell alikemoderate
    Cooked together24,377 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet potatoes
Provide the starchy pulp that forms the body of the filling.
Eggs
Help the filling set and hold its shape when baked.
Milk
Adds moisture and creaminess to the pulp.
Butter
Adds richness and fat for a smoother texture.

Swap the sweet potato

How well each one fits the dish's main ingredients (milk, butter, egg, nutmeg):

  1. Potatofits about as well
  2. Sweet potatothe original
  3. Asparagusfits about as well
  4. Leekfits about as well

Fit is the average pairing score against milk, butter, egg, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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