Name: Broiled Mushrooms
Ingredients: salt; pepper

Broiled Mushrooms

Ingredients

salt
pepper

Directions

Select large ones with deep cups. Place over clear coals cup side down first and cook two minutes, then turn and cook two minutes on the other side, remove carefully not to spill the juice and serve on buttered toast, sprinkle with salt and pepper and lay a bit of butter on each.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Clarke, Mary Lamson. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.