Name: Fried Potatoes
Ingredients: salt; pepper

Fried Potatoes

Ingredients

salt
pepper

Directions

Cut cold boiled potatoes in slices and season with salt and pepper. Have frying pan hot with just enough dripping to cover the bottom. Brown the slices on both sides and keep hot till all are fried. These are a delightful garnish for breakfast ham.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Clarke, Mary Lamson. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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