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Celery Sauce for Turkey

From an old cookbook · modernised transcription
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Why it works: Celery and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Celery Sauce for Turkey

Ingredients

Directions

  1. Boil a head of celery until quite tende:, then put it through a sieve, put the yolk of an egg ina basin and beat it well with the strained juice of a lemon, add the celery and a couple of spoonfuls of the liquor in which the turkey was boiled ; salt and pepper to taste.

Nutrition, whole recipe (rough)

12Calories
0 gProtein
0 gFat
3 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Celery1 stalk (40g)6
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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