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Tomato Soup

From an old cookbook · modernised transcription
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Tomato Soup

Why it works: Milk and pepper are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 26,984 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Tomato Soup

Ingredients

Directions

  1. One can of tomatoes, one quart boiling water; strain and add one-half teaspoonful soda, one pint milk, a little butter, pepper and salt ; let it scald, not boil; add two rolled crackers,

  2. AS r will ction vari- ireful vhole Vhen salt, enty- kept

  3. aronl recouenr ot to y the elery, a boil e effi-

  4. | flour rinkle cut in

  5. it add season rve.

  6. strain a little d two

  7. SOUPS. 109

Nutrition, whole recipe (rough)

659Calories
21 gProtein
9 gFat
121 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Sugar1 tbsp (12.5g) granulated49
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Waternot in our table0
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + peppertop 22% of all pairs
    Smell alikemoderate
    Cooked together26,984 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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