Name: Sago Jelly
Ingredients: a quart of water; one lemon

Sago Jelly

Ingredients

a quart of water
one lemon

Directions

and a quart of water. alf an hour, and boil it, Then add a wineglass-
juice and rind of one lemon, Sweeten to taste, let it stand h stirring constantly, until clear. ful of wine; currant wine will do.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.